Cooking for Christmas with Local Products

Cooking for Christmas with local products supports small producers and keeps traditional culinary customs alive.

The Mallorcan turrón cake is an easy recipe made mainly with Mallorcan almonds. Here’s the simplified version:
Ingredients:
– 4 wafers
– 200 g finely ground Mallorcan almonds
– 180 g sugar
– Ground cinnamon
– 1 lemon
– Half an orange

Preparation:
Wash a lemon and grate its peel into a bowl.
Squeeze half an orange and add the juice.
Add sugar and cinnamon, then mix with your hands until the sugar dissolves.
Add the ground almonds and mix until you get a uniform dough.
Lightly moisten the edge of one wafer and place the almond mixture in the center.
Spread it carefully without reaching the edges.
Brush another wafer with water, place it on top, and seal the edges with your fingers.