Events

Sardinia: the identity that speaks to the German market Sardinia’s strong island identity & agricultural heritage meet Germany’s demand for sustainable, traceable & locally sourced

The MESA Project at BIOFACH MESA proudly announces its participation at BIOFACH, showcasing sustainable agricultural excellence from the Mediterranean islands. We’re excited to share that

The Italian Cuisine: Intangible UNESCO Cultural Heritage On December 10 in New Delhi, Italian cuisine was officially recognized by UNESCO as an Intangible Cultural Heritage

Cretan Wines Perfect for your table or as a festive gift full of authentic aromas. Christmas is the ideal moment to enjoy unique flavors and

Artisan Preserves:Mallorca’s Winter in a Jar Winter in Mallorca is the perfect time to enjoy local products that last, like artisan preserves and jams. From Sóller

Melomakarona:A delicious Christmas dessert with the aroma of Crete Melomakarona are among the most beloved Greek Christmas sweets — syrupy, aromatic and full of Mediterranean

Sóller Oranges:Tradition and Flavor for the Holidays The Valley of Sóller, known as “La Vall dels Tarongers” or “The Valley of the Orange Trees,” is

Flavors and Stories of Sardinia:The Authentic Christmas Christmas in Sardinia centers on the family table, where affection, stories, and culinary heritage are shared across generations.

Celebrate Christmas with Mallorcan Flavors Christmas is the perfect time to enjoy the flavors of our land, and Mallorcan wines should not be missing from

Cooking for Christmas with Local Products Cooking for Christmas with local products supports small producers and keeps traditional culinary customs alive. The Mallorcan turrón cake

Made in Mallorca: The Gift of Tradition This holiday season, give local products. There’s no better present than something made in Mallorca — with soul,

Sustainable Agricultural Practices The MESA project, which stands for “Mediterranean Islands for Sustainable Agriculture”, aims to promote sustainable farming practices and products from three Mediterranean

Bring the Mediterranean to Your Table A symbol of viticulture with an emphasis on sustainability and respect for the environment. Crete is now living the pulse

The Secret of Cretan Longevity For decades, scientists have searched for the secret behind the longevity of the Cretan people. The answer always leads to

B2B Meetings and Mediterranean Flavors at Anuga 2025 MESA brought the heart of the Mediterranean to Anuga 2025, one of the most important events in

The Mediterranean on a Plate: MESA at Anuga 2025! On the opening day of Anuga 2025, the MESA project spotlighted the authentic and sustainable flavours

MESA Conquers ANUGA 2025! The MESA – European Islands for Sustainable Agriculture project proudly participated in ANUGA 2025, the world’s leading Food & Beverage trade

A special moment for the MESA project During the prestigious Anuga international fair in Cologne — a global reference point for the Food & Beverage

A Taste of Crete at Anuga 2025 The Greek delegation at Anuga 2025 in Cologne offered visitors a true Mediterranean experience through flavors inspired by

MESA at Anuga 2025 MESA at Anuga 2025 – Hall 5.2, Stand A013 The MESA project will be at Anuga 2025 in Cologne (4–8 October),

MESA in Cologne – The MESA project at the Anuga Fair The MESA project will showcase the sustainable agriculture and biodiversity of Crete, Sardinia, and

The Grape Harvest in Crete The Cretan grape harvest, a cultural celebration tied to local varieties, merges tradition with sustainability and environmental respect. By adopting

The production of organic wines in Sardinia is continuously expanding, as more wineries adopt sustainable cultivation methods.

The Olive Tree of Crete: a Pillar of Sustainibility and the Circular Economy The olive tree is Crete’s fundamental agricultural product, a holistic system that

Animal Welfare and Sustainable Livestock Farming in Crete Sustainable livestock farming in Crete is an agri-food pillar based on free-range farming and the use of

The sweet taste of Sustainability – Organic Sardinian Honey Sardinia’s beekeeping boasts a centuries-old tradition founded on sustainability, based on bee nomadism (moving hives according

From Milk to Brick The Sustainable Revolution Made in Sardinia The Dairy Sector: wealth and Environmental ChallengeSardinia is renowned for its dairy products. The milk

Olive Oil Tourism in Sardinia Expanding the Horizons of the Green Gold Nature, Culture & FlavorsSardinia’s olive oil world blends tradition, economy, and sustainability. With

Sardinia: Aromatic and Medicinal Plants Between Tradition and Sustainability The ancient island of Sardinia boasts one of the richest plant biodiversity in the Mediterranean, where

The Black Sheep of Arbus: a symbol of the sardinian tradition and sustainability The Black Sheep of Arbus is known for its remarkable adaptability to

Sardinia: Smart Winemaking Meets Sustainability In the heart of Sardinia, Azienda Agricola Olianas is pioneering a new era of winemaking by blending tradition with cutting-edge

The Value and Taste of Cretan Olive Oil Olive oil is the heart of the Cretan diet — not just food, but tradition, culture, and

Sustainability & Resilience: The Carob Tree in Crete The carob tree is becoming a symbol of sustainable farming in Crete. As a native Mediterranean species,

Crete: From the Minoans to Modern Winemakers Crete boasts one of the oldest wine traditions in Europe, deeply rooted in its culture. From the Minoans

Sardinia: Sustainable Goat Farming. Sardinia’s goat farming exemplifies a commitment to sustainable, free-range practices that ensure animal welfare, support the natural landscape, and produce high-quality

Cas Majoral: Formentera’s Circular Farm for Sustainable Tourism. In the Balearic Islands, there are many sustainable projects aimed at preserving tradition, heritage, and tourism within

Mallorca Olive Oil The cultivation of olive trees and the production of oil in Mallorca extend across the entire island, thanks to its exceptional geo-climatic

Cretan PDO WinesTradition, Quality & Sustainability Crete, with its deep-rooted viticulture heritage, produces some of Greece’s finest wines, reflecting the island’s rich history in every

Mahón-Menorca Cheese Mahón-Menorca is a globally renowned, handcrafted PDO cheese produced exclusively in Menorca. Its quality and unique flavor are ensured by the traditional methods

Orange Trees of Mallorca The Mallorcan oranges, introduced by the Arabs, are the base of the local gastronomy, finding an ideal ecosystem in the north

The Flavors of Easter in Mallorca For Easter celebrations in Mallorca, it is customary to celebrate by enjoying traditional products such as panades, crespells, and

Cretan Cheese ProductsTradition, Taste and Quality Crete, with a long tradition in sustainable livestock farming, produces excellent cheeses with respect for the environment. Crete, an

Savor the Authentic Taste of Pa Amb Oil The traditional pa amb oli is an emblematic Mallorcan recipe that highlights sustainability through its simplicity: the

Sardinia’s Sustainable Saffron Production Sardinia produces saffron with a sustainable approach free of pesticides, using drip irrigation and crop rotation. Sardinia is making significant strides

Sardinia: Sustainable Craft Beer Production Sardinia is a pioneer in the craft beer sector thanks to the island’s first supply chain contract, which unites about

Almond Trees in Bloom in Mallorca: A Natural Spectacle In February, Mallorca transforms with the almond blossom, whose fruits are a prized ingredient for local

Maleme Oranges: The Tasteful Treasure of Crete The Maleme oranges represent a winter tradition, and their manual harvest is carried out with great respect for

Sardinia: Sustainable Myrtle Cultivation Myrtle is used to produce the famous liqueur, in cooking, and for jams. Its cultivation meets growing demand and safeguard natural

Olive Tree: A Symbol of Life & Sustainability in Crete Not only an economic resource: the olive tree is a treasure celebrated with a harvest

Discover Mallorca’s Sustainable Wine Treasures! Mallorca stands out for its high-quality wines showcasing a strong commitment to both quality and environmental responsibility. Renowned for their

Discover Xigalo: Crete’s Creamy Hidden Gem Xigalo is a creamy cheese from Crete made with goat or sheep’s milk that celebrates the authentic taste of

Sardinia: Sustainable Legumes in the Schools’ Canteens Sardinia promotes sustainability in legume production, enhancing their nutritional and environmental benefits while preserving soil and biodiversity. Sardinia

The Power of Wild Greens in the Cretan Diet Wild greens (horta) are one of the secret pillars of the Cretan diet, rich in essential

Sardinia: Sustainable Sheep Cheese Thanks to Research Sardinia continues to stand out for its commitment to sustainability, this time focusing on dairy production. Thanks to

Thriving Organically: Balearic Islands Lead the Way in Sustainable Agriculture! In 2024, the Balearic Islands reinforced their commitment to sustainability and environmental protection, demonstrating how

Cretan Carob: The Unsung Hero of Sustainable Agriculture Quietly thriving in the sun-soaked hills of Crete, the humble carob is making a comeback as a

The Almond of Mallorca: A Traditional Taste That Makes Christmas Magical The almond is the queen of Mallorca’s fields and a symbol of its culinary

Balearic Islands: A Hub of Sustainable Agriculture for Oil and Olive Production! The Balearic Islands are leading the way in sustainable agriculture with a variety

Greek Gastronomy in Munich:Tradition & Sustainability on Every Plate On November 21st, the Kustermann Center in Munich was transformed into a Cretan culinary haven, showcasing

MESA Press Conference in Munich On November 21st, the Kustermann Center in Munich became the stage for the much-anticipated MESA Press Conference, uniting journalists and

Italian Excellence Shines in Munich On November 21st, the Kustermann Center in Munich was graced with the authentic flavors of Italy as Italian companies brought

Cretan Excellence in Munich:Tradition Meets Sustainability at the B2B Event On November 21st, the Kustermann Center in Munich became a vibrant hub of networking and

Cretan Excellence in Munich:Tradition Meets Sustainability at the B2B Event. On November 21st, the Kustermann Center in Munich became a vibrant hub of networking and

A Taste of Spain in Munich: Celebrating Sustainability and Flavor On November 21st, the Kustermann Center in Munich transformed into a Mediterranean feast as we

Sardinia: A Blue Zone and Sustainable Agriculture Hub   Sardinia is celebrated worldwide as one of the Blue Zones regions where people enjoy longer, healthier

Organic Pane Carasau:Tradition, Taste, and Sustainability The tradition of pane carasau in Sardinia symbolizes sustainability, using pesticide-free grains to protect soil health, groundwater, and pollinators,

Mallorcan Figs & Grapes: A Feast for the Senses and the Planet Last week, we celebrated the irresistible flavors of Mallorca at our Gastronomy Event

The MESA Project hosts Inspiring Events in Munich On November 21, 2024, the MESA Project proudly hosted a full day of inspiring events in Munich,

Experience a Mediterranean Feast in Munich Professional chefs and expert sommeliers will bring the European islands to life, presenting traditional dishes and exquisite wines from

Join the MESA Project Events in Munich Experience the best of Mediterranean sustainability and tradition with a full day of events at KUSTERMANN, Viktualienmarkt 8,

Menorcan Cheese:A Taste of Tradition and Sustainability   Discover the unique flavor of Queso Mahón-Menorca, a cheese crafted sustainably for centuries on the beautiful island

Get Ready for a Unique Mediterranean Tasting Experience in Munich!   Join us at the MESA Project – Gastronomy Event in Munich on November 21,

Sustainable Rice Farming in Sardinia: A Commitment to Soil and Health Sardinian producers are pioneering eco-friendly rice cultivation, turning farming into a sustainable model that

Discover the Sustainable Power of Cretan Herbs Cretan herbs are valued for their medicinal properties and natural growth across the island, which supports sustainability and

The Sweet Story of Ibiza’s Honey Ibiza’s honey is much more than a sweet delight—it’s a testament to the island’s rich biodiversity and environmental commitment

The MESA Project Brings Sustainably-Produced Mediterranean Products to Munich Our dedicated project partners are hard at work, preparing to showcase the finest sustainable products from

Traditional Sardinian Pasta:A Treasure of Biodiversity and Sustainability Sardinia, with its ancient cultural roots and unique traditions, continues to captivate the world by preserving and

The Legacy of Mallorcan Almonds Mallorcan almonds have been a cherished crop on the island for centuries, embodying resilience and tradition in the heart of

Balearic Islands:Sustainability at the Heart of Olive Oil Production The Balearic Islands are renowned for their premium olive oil, produced through sustainable practices that protect

Sustainable Grazing for a Greener Future Did you know that organic sheep cheeses from Sardinia are not only a delight to the palate but also

Kritiko Paximadi – Cretan Rusk “Kritiko paximadi” (Cretan rusk) is a traditional product that embodies the heart of Cretan culture and diet. With a history

The quality and sustainability of Sardinian cheeses begins in the fields Sardinia is renowned for its PDO sheep cheeses, whose quality and sustainability begin in

World Food Day:Celebrating Sustainability with the MESA Project On this World Food Day, October 16th, we shine a light on the incredible work being done

Carignano del Sulcis DOC:A Historical wine of Sardinia Sardinia is home to some of the finest wines in Europe, and the renowned Carignano del Sulcis

PDO Olive Oil “Sitia Lasithiou Kritis”: A Global Champion of Excellence! Did you know that 35,000,000 olive trees cover 65% of the agricultural area of

Sardinian Spiny Artichoke:A Seasonal Delight Now Available in Autumn Sardinia offers some of the finest artichoke products in Europe. The renowned PDO Sardinian Spiny Artichoke,

Canary Islands: Where Tradition Meets Sustainability in Olive Oil Production! Did you know that the Canary Islands are emerging as a hotspot for sustainable olive

Dafni: one of Crete’s most ancient grape varieties The Dafni grape is a true gem of Crete, with a cultivation history that has expanded in

Sardinian PDO Olive Oil:Tradition and Sustainability Sardinia, with its rich agricultural heritage and biodiversity, offers some of the finest olive oil products in Europe. From

EU Organic Farming Day:A Key to Sustainability in the Mediterranean This week, the EU celebrated its Organic Farming Day (23rd of September), and the MESA

Cretan Agri-food Excellence:PDO Products that Celebrate Tradition and Sustainability Crete, with its rich agricultural heritage and biodiversity, offers some of the finest agri-food products in

The Quality and Sustainability of Fiore Sardo DOP   Fiore Sardo DOP is more than just a cheese; it’s a symbol of Sardinian heritage and

Sweet Sustainability in Ibiza Did you know that Ibiza is famous for its honey? With a prestigious Certificate of Origin, Ibiza honey not only tastes

Cagliari’s Excellence in PDO Products The unique biodiversity and rich cultural heritage of Europe’s insular regions offer some of the finest agrofood products, and Cagliari,

Explore the Sustainability of insular EU agrifood products MESA is an EU funded project that promotes the sustainability of EU Mediterranean agrifood products. With a

The Future of EU Agriculture: Sustainability   Last week marked a pivotal moment in shaping the future of agriculture in the EU! President Ursula von

MESA Project at InterNorga 2024:A Resounding Success! We’re excited to reflect on the success of the MESA project at the Inter Norga 2024 Fair in

Have you heard about the MESA Project?   The AGRIP-MULTI EU-funded MESA project, led by Insuleur, has officially kick-started 8 months ago. Insuleur, together with