Explore the Sustainability of insular EU agrifood products

MESA is an EU funded project that promotes the sustainability of EU Mediterranean agrifood products. With a focus on European Mediterranean Islands, the project aims to showcase how these islands contribute to climate action, environmental preservation, and animal welfare through their sustainable farming methods.

Did you know that the Chamber of Commerce of Mallorca is part of the MESA Project? Get ready to learn more about how Mallorca, Menorca, Ibiza, and Formentera are at the forefront of sustainable agriculture!

The Balearic Islands are renowned for their production and export of wines bearing protected designation of origin and geographical indications, as well as cheese, almonds, olive oil, honey, and distinctive local products such as sobrassada (a type of cured meat) and ensaimada (a traditional dessert).

In the coming weeks, we will dive deep into the Balearic Islands’ unique products, rich traditions, and eco-friendly cultivation practices. 
Stay tuned for more on their products, cultivation methods, and how they contribute to climate action and animal welfare.