Kritiko Paximadi - Cretan Rusk

“Kritiko paximadi” (Cretan rusk) is a traditional product that embodies the heart of Cretan culture and diet. With a history dating back centuries, it has become a symbol of Cretan eating habits. Its high quality, unique taste, and special production process have led to its certification as a Protected Geographical Indication (P.G.I.) product.

Similar to bread, Kritiko paximadi is made using traditional baking methods, but with reduced moisture, giving it a distinct flavor and a long shelf-life. This process creates a crunchy texture, making it ideal for many Mediterranean dishes.

If you want to experience a true taste of Crete, Kritiko paximadi is a must-try!