Mahón-Menorca Cheese
Mahón-Menorca is a globally renowned, handcrafted PDO cheese produced exclusively in Menorca. Its quality and unique flavor are ensured by the traditional methods passed down in the llocs, where the cows graze freely, preserving the link with the territory.
Mahón-Menorca cheese is a handcrafted product, known and valued worldwide, with a protected designation of origin that guarantees the highest quality. Its flavour is unique, and it is exclusively produced in Menorca (Balearic Islands).
The methods and techniques used in its production have been passed down from parents to children, generation after generation, ensuring that the cheese maintains its distinctive personality through its aroma and taste.
The production of Mahón-Menorca cheese is inextricably linked to the countryside and the traditional Menorcan landscape. It is made on typical rural farms known as llocs, featuring green meadows enclosed by dry stone walls, where Menorcan cows graze freely. These farms offer visitors the opportunity to explore the cheese-making process, taste different varieties, or participate in culinary workshops.