MESA at Anuga 2025

MESA at Anuga 2025 – Hall 5.2, Stand A013

The MESA project will be at Anuga 2025 in Cologne (4–8 October), the world’s leading Food & Beverage fair. The stand will highlight sustainable agriculture from the Mediterranean islands of Crete, Sardinia, and Mallorca.

On October 4th (morning), a press conference will present sustainable farming methods and their contribution to climate, environment, and animal welfare.

In the afternoon, journalists, bloggers, restaurateurs, companies, and buyers can attend a presentation and tasting curated by Stefania Lettini, renowned in Germany for promoting authentic Mediterranean food and wine.

In the following days, around 30 agri-food companies will hold B2B meetings with German buyers and join study visits to explore market needs and trends.

At the stand, visitors can discover traditional, organic, PDO and PGI products, reflecting the islands’ commitment to sustainability and quality.