MESA in Berlin: where taste meets sustainability
MESA brings together selected Mediterranean producers and professionals from the German food and beverage market for a day of masterclasses, tastings and B2B meetings. The event will take place at CUPRA City Garage Berlin, Aaron-Bernstein-Platz 1, 10117 Berlin, with free participation.
Rethymno, Cagliary – Oristano and Mallorca Chambers of Commerce invite you to join us at an exclusive B2B Networking Event on Monday the 5th of October 2026, to engage directly with top producers from Crete, Sardinia and Mallorca.
10:30–12:30
Masterclasses
10:30–11:00
Olive oil masterclass with Carmen Sánchez
An expert in extra virgin olive oil based in Germany, Carmen Sánchez works as a consultant, educator and olive oil ambassador. She is a Certified Virgin Olive Oil Tasting Expert from the University of Jaén and a member of tasting panels for international olive oil competitions.
13:00–20:00
B2B Session in the main floor and floor 1
11:15–11:45
Wine masterclass with Nicole Wolbers
Nicole Wolbers is a German wine expert specialising in sparkling wines. She works as a consultant, journalist, educator and moderator and is the founder and editor of Schaumweinmagazin. She also organises tastings and masterclasses and participates in international wine competitions and industry events. 2026Horariomasterclass
12:00–12:30
Fusion food & gourmet products masterclass with Ager Urigüen and Marc Hanke
Ager Urigüen is a Spanish chef and gastronomic consultant based in Berlin, Ager Urigüen has more than 25 years of experience in gastronomy and the international promotion of Spanish cuisine. His work includes gastronomic consulting, professional training, showcookings and culinary events.
Based in Berlin, Marc Hanke is a gastronomy entrepreneur and restaurant expert with extensive experience in Spanish gastronomy, wine and hospitality. He is Managing Director and co-owner of Bar Raval and regularly participates in tastings and gastronomic events.
The promotion concerns typical and traditional agrifood products of the three islands including products with PDO/PGI/TSG or organic namely:
Cheese and dairy products including products under quality schemes (PDO/PGI.TSG)
Wines cider and vinegar including products under quality schemes (PDO/PGI.TSG or organic)
Olive oil including products under quality schemes (PDO/PGI.TSG or organic)
Cereals and derivatives (bread, pastries, rusk, pasta, flour, etc.) including products under quality schemes (PDO/PGI.TSG or organic)
Meat products including products under quality schemes (PDO/PGI.TSG or organic)
Fruits and vegetables fresh or prepared including products under quality schemes (PDO/PGI.TSG or organic)
13:00–20:00
B2B meetings
Individual meetings between participating producers from Mallorca, Sardinia and Crete and professionals from the German market, including importers, distributors, retailers, gourmet shops, restaurants, hospitality professionals and wine specialists. The meetings offer opportunities to explore new business, distribution and cooperation opportunities.