Sardinia: the identity that speaks to the German market

In Sardinia, sustainability is a lifestyle that has been rooted for centuries. The island covers 24,100 km² and is among the least densely populated regions of Italy, with just 68 inhabitants per km². Over 50% of the area is grassland and only 3.8% is urbanized; this results in the availability of 0.7 hectares of utilized agricultural area per capita.

This balance between man and the environment has given shape to an agriculture that grows without consuming, to a livestock farming that respects natural rhythms and to productions that do not need artifice to be authentic.

Sardinia naturally responds to the expectations of the German consumer. In Germany, the demand for healthy, traceable and environmentally and animal welfare-friendly products is growing: 33% of citizens frequently buy organic products and 39% consider short supply chains, no pesticides and high standards of animal welfare to be essential.

Sardinian sheep cheeses, the high-quality wines and the organic productions are born from an Island that has made sustainability, quality and its own identity a heritage to be protected every day.

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