Savor the Authentic Taste of
Pa Amb Oil
The traditional pa amb oli is an emblematic Mallorcan recipe that highlights sustainability through its simplicity: the dish, originating from essential ingredients like local bread and olive oil, has been enriched with tomato and local products such as Mahón cheese or sobrassada, celebrating the purity of the island’s flavors.
One of the most traditional and renowned dishes in Mallorcan cuisine is “pa amb oli,” a simple yet incredibly flavorful recipe.
Originally, it referred to Mallorcan bread drizzled with olive oil. Over time, however, a third ingredient—tomato—was added, giving rise to numerous variations.
Different types of bread or tomatoes can be used, and additional toppings like ham, Mahón cheese, or Mallorcan sobrassada make this dish even more delightful. Have you tried it yet?